Are you wheelchair accessable?
Yes. The handicapped parking is toward the back near a
ramp. Please let us know you are coming with a wheelchair so we can better serve you. Our dining rooms are small and not all
tables will handle a wheelchair comfortably.
Can your chef prepare food that is egg and peanut free and
not prepared in containers that have had these ingredients?
Sorry, that is not possible for us.
is your dress code?
Do you give out recipies for your special drinks?
the bartender who may be able to give you some information verbally that might be helpful.
you mail out the fudge pie?
We will not be open Thanksgiving. It is a meal we enjoy with our family.
Any chance you will have halibut any time soon?
It has been a feature quite frequently but always depends on
availability of fresh halibut.
When can I come by to get a gift certificate?
Best time for us
is in the afternoon. Worst time is Saturday from 5 to about six though that is OK as long as you realize you might have to
wait a bit while we are seating people.
How late do you serve?
We would like to have you seated by 9:30 but during
the week off season if you are coming in without a reservation, you should call ahead to make sure. We will close earlier
if there is no one in the restaurant.
Can you accomodate a gluten free diet?
Yes. Many of our
dishes are gluten free and some can be adjusted though not all. Your server can help you with this.
What is your email address?
I don't have our email address on the site because we can't handle reservations that
way. I also don't want the spam it might generate. If you want to correspond through email, leave your email address on the
Guest Book page. I will send you an email and erase your email address the day I see it.
you have non-alcoholic wine?
We have a sparkling cider and non-alcoholic beer. When I want to go that route I ask for
cranberry juice in a wine glass.
Do you do rehearsal dinners?
the largest party we take is 8.
Is the menu the same in winter and summer?
the menu on the site is our current menu. While the vegetables change somewhat seasonally the dishes are the same. We always
recommend that you not get locked into one dish as working with fresh food can be tricky and we do occasionally run out of